-
Truth in Advertising: A Novel
by: John Kenney • view -
Flight Behavior: A Novel
by: Barbara Kingsolver • view -
Rabbit, Run
by: John Updike • view -
The Happiness Project
by: Gretchen Rubin • view -
Mamas Bank Account
by: Kathryn Forbes • view -
If It's A Choice, My Zygote Chose Balls
by: Jeremy Hooper • view -
The Smitten Kitchen Cookbook
by: Deb Perelman • view -
Baked Elements: Our 10 Favorite Ingredients
by: Matt Lewis • view -
Home Vegetable Gardening
by: F.P. Rockwell • view -
Classic Zester
Microplane • view -
Hand Blender
Cuisinart • view -
Blade for 5-Quart KitchenAid Mixers
New Metro Design • view -
Cut Kit Tray
Hydrofarm • view -
Seedling Heat Mat
Hydrofarm • view -
Grow Light System
Hydrofarm • view
-
The History of US: A Novel
by: Leah Stewart • view -
The Hungry Ear: Poems of Food and Drink
by: Kevin Young • view -
A Prayer for Owen Meany
by: John Irving • view -
Edible Selby
by: Todd Selby • view -
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..
by: Gail A. Eisnitz • view -
Twain's Feast: Searching for America's Lost Foods in the Footsteps of
by: Andrew Beahrs • view -
Meatless: More Than 200 of the Very Best Vegetarian Recipes
by: Martha Stewart Living • view -
Pure Vanilla: Irresistible Recipes and Essential Techniques
by: Shauna Sever • view -
American Beauty: Renovating and Decorating a Beloved Retreat
by: Thom Filicia • view -
Cookie Cutter Set
Wilton • view -
60-Ounce Utensil Crock
BIA Cordon Bleu • view -
Jumbo Spoon Rest
BIA Cordon Bleu • view -
Stainless Watering Can
Blomus • view -
Copper Watering Can
Master Craft • view -
Stainless Steel Pinwheel
Blomus • view
Dessert
-
The Generous Fruitcake Recipe
BY:Josh and BrentMost fruitcakes are heavy with lots of strangely colored dried fruits. This fruitcake has only fruit that we really like. It can be adapted to include (or exclude) whatever fruits you like. Makes two 1 ½ lb fruitcakes. Ingredients 1 ¼ cups chopped dried Calimyrna figs (about 6 oz) 4 ½ cups chopped dried fruits, [...]
-
Hazelnut Cake with Orange Marscapone & Pomegranate
BY:Josh and BrentHow many times will you say it this holiday season? “I can’t possibly eat one more sweet.” We feel the same way. It’s impossible to go to a party without grazing on all manner of holiday cookies and desserts. In fact, they all begin to taste the same after awhile. Every single holiday treat seems [...]
-
How to remove the seeds (arils) from a pomegranate
BY:Josh and BrentWatch our simple way to remove the seeds (arils) from a fresh pomegranate with no mess:
-
Campfire Cookies
BY:Angela Rae BergBrent wants to build a fire pit down by the lower pond where the boys can entertain by fire-light. He’s been too busy this autumn to get it done. S’mores have become a slight obsession for me in the past couple years. I’ve gone through batches of homemade graham crackers (see how here), almost burnt [...]
-
Traditional Cherry Clafouti(s) with pits.
BY:Josh and BrentWhile there’s debate about whether the traditional cherry French custard-y, pancake-y dessert is correctly spelled Clafouti or Clafoutis, there should be no debate about whether the cherries should be pitted before going into the dessert. The correct answer is that they shouldn’t. What? An unpitted fruit dessert served to guests?? Why, that’s un-American. Exactly. Clafouti [...]
-
Strawberry Honey Goat Milk Ice Cream
BY:Josh and BrentWe came up with this recipe for a Fourth of July cookout at our friend Michelle’s house. (An incredible historic stone mansion with a famous “100 mile view” overlooking the Mohawk Valley. She presciently purchased it for next to nothing in the 1990′s. Which is why she’s one of the best realtors in the area.) [...]
-
Elderflower Fritters
BY:Josh and BrentMost people drive by roadside clumps of wild American Black Elderberry bushes every day without realizing what they’re missing. Sambucus Canadensis grows wild in the hedgerows and gullies of Eastern America, and is an absolutely amazing plant. In the early summer, it’s blossoms can be harvested for making deliciously delicate simple syrups and cordials. In [...]
-
Rhubarb and Black pepper Sauce
BY:Josh and BrentNot everyone likes rhubarb. But not everyone has given it a fair shake either. There are as many ways to prepare rhubarb as there are any fruit. (Yes, we know it’s not a fruit.) So, instead of writing off rhubarb after one mouthful of gloppy pie with Cool Whip, we’re asking you to give rhubarb [...]
-
Cajeta Cinnamon Rolls
BY:Josh and BrentBreakfast is our favorite meal at The Beekman. In fact, we throw more breakfast parties than dinner parties. (Never brunch. There are too many farm chores to break up the day like that.) Plus, just about every breakfast food you can dream of can be made almost entirely from things produced on the farm. One [...]
-
Apple Dumplings
BY:Josh and BrentSince arriving at Beekman Farm, we’ve found that many of the rural aphorisms are true. Life IS like a bowl of cherries. You DO have to make hay while the sun shines. And one rotten apple CAN spoil the whole bunch. We try to be very careful at the end of each autumn when we [...]