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Truth in Advertising: A Novel
by: John Kenney • view -
Flight Behavior: A Novel
by: Barbara Kingsolver • view -
Rabbit, Run
by: John Updike • view -
The Happiness Project
by: Gretchen Rubin • view -
Mamas Bank Account
by: Kathryn Forbes • view -
If It's A Choice, My Zygote Chose Balls
by: Jeremy Hooper • view -
The Smitten Kitchen Cookbook
by: Deb Perelman • view -
Baked Elements: Our 10 Favorite Ingredients
by: Matt Lewis • view -
Home Vegetable Gardening
by: F.P. Rockwell • view -
Classic Zester
Microplane • view -
Hand Blender
Cuisinart • view -
Blade for 5-Quart KitchenAid Mixers
New Metro Design • view -
Cut Kit Tray
Hydrofarm • view -
Seedling Heat Mat
Hydrofarm • view -
Grow Light System
Hydrofarm • view
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The History of US: A Novel
by: Leah Stewart • view -
The Hungry Ear: Poems of Food and Drink
by: Kevin Young • view -
A Prayer for Owen Meany
by: John Irving • view -
Edible Selby
by: Todd Selby • view -
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..
by: Gail A. Eisnitz • view -
Twain's Feast: Searching for America's Lost Foods in the Footsteps of
by: Andrew Beahrs • view -
Meatless: More Than 200 of the Very Best Vegetarian Recipes
by: Martha Stewart Living • view -
Pure Vanilla: Irresistible Recipes and Essential Techniques
by: Shauna Sever • view -
American Beauty: Renovating and Decorating a Beloved Retreat
by: Thom Filicia • view -
Cookie Cutter Set
Wilton • view -
60-Ounce Utensil Crock
BIA Cordon Bleu • view -
Jumbo Spoon Rest
BIA Cordon Bleu • view -
Stainless Watering Can
Blomus • view -
Copper Watering Can
Master Craft • view -
Stainless Steel Pinwheel
Blomus • view
Dessert
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Hazelnut Meringue Roulade with Honey Sour Cream & Raspberry Coulis
BY:Josh and BrentMeringues, like their distant cousin the marshmallow, are something you either love or you happily pass by on your way to more substantial desserts. There are various forms of meringues, but the most popular is probably the french meringue, which is simply vigorously whipped egg whites and sugar that is slowly baked in low [...]
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Christmas Pudding
BY:Roger SwayzeThe Christmas Pudding that Fizzled I have always enjoyed the stories written by Charles Dickens. Over the years he has inspired me to love anything that is “Olde English” especially things that pertain to the holidays. A few years ago I spotted a tinned pudding mold while I was pre-holiday shopping at a Williams-Sonoma [...]
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Goat Cheese Gooseberry Fool
BY:Josh and BrentThe Fool (or in Old English, “Foole,”) is one of the earliest recorded English desserts, dating back to the Elizabethan era. While some suggest the name derives from the French word foule, or “to crush,” other etymologists claim that the name means pretty much what you think it does -something silly and unimportant. Earliest written [...]
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8 Prep-minute Strawberry/Basil Galette
BY:Josh and BrentYou know how sometimes you have last minute visitors dropping by and you sorta want to just open up a bag of store-bought cookies but you can’t really do that because you have a fancy cookbook coming out in a few months, and a website all about good living, and a TV show where everything [...]
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Goat Milk Cheesecake
BY:Josh and BrentLast year we worked with one of our dear friends, Suzann Kipp, to develop a twist on the classic cheese cake—using goat milk from the farm. We also wanted to think of a unique crust. During William Beekman’s time, one of the few baked goods readily available to satisfy his sweet tooth was short bread, [...]
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Beekman 1802 Cajeta
BY:Josh and BrentWhen thinking of new products for Beekman 1802, we look for inspiration all over the farm (and even all over the world). For our latest, we didn’t have to look very far or very hard at all. One day about two years ago, in a conversation on the stoop of Farmer John’s house, he mentioned [...]
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Habanera Cajeta and Graham Cracker Ice Cream
BY:Josh and BrentMmmmm…hot peppers for dessert! Okay, even we’ll admit that might not sound terribly tempting –at least to the more traditional among us. But lest you think that us country-folk lead a bland & simple existence, we want to share one of our favorite made-up Beekman creations: Habanero Cajeta. Translated roughly, that ends up as “hot-pepper [...]
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Dark Chocolate Chip Hazelnut Cookies with Orange.
BY:Josh Kilmer-PurcellI don’t know how many people know this, but Toll House is one of my advertising clients. How lucky am I? Yep, I can ask for packages of morsels any time I want. For “research,” of course. Purely for research. But even if they weren’t a client of mine, I’ve got to admit that [...]
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Valentine Trio of Reds
BY:Josh and BrentSorbet in winter? Why not? Especially for Valentines Day. Sometimes you need to cool things down after a hot dinner, a warm bath for two, and, well…just general all-around Valentines Day steaminess. Just because there’s not a lot of fresh fruit available in winter doesn’t mean you can’t enjoy sorbet. Sorbet can easily be made [...]
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Beekman 1802 Generous Fruitcake
BY:Josh and BrentFruitcake became popular in Europe in the late 16th century, an ingenious idea resulting from imperialism’s influx of exotic fruits and cheap sugar. The fruit was preserved by soaking it in concentrated sugar water. What better way to eat candied fruit than wrapping it in cake?! It’s unclear when someone had the brilliant idea to [...]