…if a box cake plus jello could make life a little bit easier and a little more colorful for 1970′s homemakers, then huzzah for Rosalynn and her pretty pink mood-lifter. And, as it turns out…the cake tastes pretty good too.
Don’t we all have a love/hate affair with maraschino cherries? As children, we coveted them…untouchable, swimming with impossibly cheerful insouciance in the refrigerator door. If we sneak just one, will anyone notice?
We came up with this quick recipe for using pre-cooked oatmeal to make something like a cross between a cookie and a cake. It’s not too sweet, like a scone, and is perfect to have with a cup of tea in the afternoon.