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Truth in Advertising: A Novel
by: John Kenney • view -
Flight Behavior: A Novel
by: Barbara Kingsolver • view -
Rabbit, Run
by: John Updike • view -
The Happiness Project
by: Gretchen Rubin • view -
Mamas Bank Account
by: Kathryn Forbes • view -
If It's A Choice, My Zygote Chose Balls
by: Jeremy Hooper • view -
The Smitten Kitchen Cookbook
by: Deb Perelman • view -
Baked Elements: Our 10 Favorite Ingredients
by: Matt Lewis • view -
Home Vegetable Gardening
by: F.P. Rockwell • view -
Classic Zester
Microplane • view -
Hand Blender
Cuisinart • view -
Blade for 5-Quart KitchenAid Mixers
New Metro Design • view -
Cut Kit Tray
Hydrofarm • view -
Seedling Heat Mat
Hydrofarm • view -
Grow Light System
Hydrofarm • view
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The History of US: A Novel
by: Leah Stewart • view -
The Hungry Ear: Poems of Food and Drink
by: Kevin Young • view -
A Prayer for Owen Meany
by: John Irving • view -
Edible Selby
by: Todd Selby • view -
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..
by: Gail A. Eisnitz • view -
Twain's Feast: Searching for America's Lost Foods in the Footsteps of
by: Andrew Beahrs • view -
Meatless: More Than 200 of the Very Best Vegetarian Recipes
by: Martha Stewart Living • view -
Pure Vanilla: Irresistible Recipes and Essential Techniques
by: Shauna Sever • view -
American Beauty: Renovating and Decorating a Beloved Retreat
by: Thom Filicia • view -
Cookie Cutter Set
Wilton • view -
60-Ounce Utensil Crock
BIA Cordon Bleu • view -
Jumbo Spoon Rest
BIA Cordon Bleu • view -
Stainless Watering Can
Blomus • view -
Copper Watering Can
Master Craft • view -
Stainless Steel Pinwheel
Blomus • view
Dessert
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Leftover Oatmeal “Cakies”
BY:Josh and BrentRead More Posted In: Breakfast / Dessert / Food & Wine / VegetarianWe came up with this quick recipe for using pre-cooked oatmeal to make something like a cross between a cookie and a cake. It’s not too sweet, like a scone, and is perfect to have with a cup of tea in the afternoon.
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Salty Sugar Cookies with Cajeta
BY:Josh and BrentRead More Posted In: Dessert / Food & Wine / VegetarianSugar Cookies with a twist
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Tarte aux Chocolat-Noisette-Cassis
BY:Josh and BrentRead More Posted In: Dessert / Food & Wine / General / VegetarianIt’s Fancy-Pants Day at Beekman 1082 Farm! You can tell cuz we’re speaking french.
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Gingerbread Men Sandwiches with Frozen Orange Custard
BY:Josh and BrentRead More Posted In: Dessert / Food & WineThere’s no rule saying ice cream sandwiches can only be enjoyed in summer. Our gingerbread men/orange ice cream sandwiches are a great holiday take on a summer classic.
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Pumpkin Spice Cake
BY:Josh Kilmer-PurcellRead More Posted In: Dessert / Food & WineWe were tired of boring spice cakes, so our pumpkin spice is made from browned butter and contains candied ginger.
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Apple Pie with Rosemary & Honey
BY:Josh and BrentRead More Posted In: Dessert / Food & Wine / VegetarianWe don’t know where we first heard to add rosemary to apple pie. We’ve been doing it forever, and can’t imagine making one without it. It’s as basic as cinnamon to us now.
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Sour Cream Sweet Potato Pie
BY:Josh and BrentRead More Posted In: Dessert / Food & Wine / VegetarianSweet Potato Pie is a traditional Southern holiday dessert. We add sour cream to add a little complexity and cut the sweetness.
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Pumpkin Goat Cheesecake
BY:Josh and BrentRead More Posted In: Dessert / Food & Wine / VegetarianGoat cheese and sour cream make this pumpkin cheesecake unlike any other you’ve ever tried.
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Orange Cranberry Chess Pie
BY:Josh and BrentRead More Posted In: Dessert / Food & Wine / VegetarianBrown Butter, orange zest, fresh cranberries & a walnut crust make this custard pie “autumnlicious.”
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Pumpkin Harvest Cookies
BY:Josh and BrentRead More Posted In: Dessert / Food & Wine / General / VegetarianThe ultimate cookie cornucopia – including chocolate, pumpkin, oatmeal, raisins, nuts and more!