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Truth in Advertising: A Novel
by: John Kenney • view -
Flight Behavior: A Novel
by: Barbara Kingsolver • view -
Rabbit, Run
by: John Updike • view -
The Happiness Project
by: Gretchen Rubin • view -
Mamas Bank Account
by: Kathryn Forbes • view -
If It's A Choice, My Zygote Chose Balls
by: Jeremy Hooper • view -
The Smitten Kitchen Cookbook
by: Deb Perelman • view -
Baked Elements: Our 10 Favorite Ingredients
by: Matt Lewis • view -
Home Vegetable Gardening
by: F.P. Rockwell • view -
Classic Zester
Microplane • view -
Hand Blender
Cuisinart • view -
Blade for 5-Quart KitchenAid Mixers
New Metro Design • view -
Cut Kit Tray
Hydrofarm • view -
Seedling Heat Mat
Hydrofarm • view -
Grow Light System
Hydrofarm • view
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The History of US: A Novel
by: Leah Stewart • view -
The Hungry Ear: Poems of Food and Drink
by: Kevin Young • view -
A Prayer for Owen Meany
by: John Irving • view -
Edible Selby
by: Todd Selby • view -
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..
by: Gail A. Eisnitz • view -
Twain's Feast: Searching for America's Lost Foods in the Footsteps of
by: Andrew Beahrs • view -
Meatless: More Than 200 of the Very Best Vegetarian Recipes
by: Martha Stewart Living • view -
Pure Vanilla: Irresistible Recipes and Essential Techniques
by: Shauna Sever • view -
American Beauty: Renovating and Decorating a Beloved Retreat
by: Thom Filicia • view -
Cookie Cutter Set
Wilton • view -
60-Ounce Utensil Crock
BIA Cordon Bleu • view -
Jumbo Spoon Rest
BIA Cordon Bleu • view -
Stainless Watering Can
Blomus • view -
Copper Watering Can
Master Craft • view -
Stainless Steel Pinwheel
Blomus • view
Breakfast
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Create an “Oatmeal Bar” with Surprising Toppings
BY:Josh and BrentWe go through a lot of oatmeal at Beekman 1802 Farm during the winter. It’s one of the few breakfasts the two of us agree on…mostly.
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Sweet Loaf Bread French Toast
BY:Josh and BrentA great idea for using up stale sweet loaf breads, like zucchini, pumpkin, banana, etc. Make a decadent French Toast!
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Rum Raisin Pumpkin Pancakes
BY:Josh and BrentWhat’s better than pancakes? Pancakes with booze! These Rum Raisin Pumpkin Pancakes are perfect for an autumn adult brunch, but if you prefer to forgo the rum “punch,” the raisins can easily be soaked in orange juice or apple cider instead. (Note: the raisins must be soaked overnight, so be sure to start this recipe [...]
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Pear Butter
BY:Josh and BrentFruit butters are a great healthy way to preserve autumn fruits.
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Swirly Strawberry Rhubarb Muffins
BY:Josh and BrentEveryone knows that we try to live and eat seasonally. One of the questions that has always vexed us when people proclaim their love for strawberry rhubarb pie is: “who has strawberries and rhubarb ready to harvest in their garden at the same time?” By the time our strawberries are ready (mid-June) our rhubarb [...]
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Traditional Cherry Clafouti(s) with pits.
BY:Josh and BrentWhile there’s debate about whether the traditional cherry French custard-y, pancake-y dessert is correctly spelled Clafouti or Clafoutis, there should be no debate about whether the cherries should be pitted before going into the dessert. The correct answer is that they shouldn’t. What? An unpitted fruit dessert served to guests?? Why, that’s un-American. Exactly. Clafouti [...]
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Elderflower Fritters
BY:Josh and BrentMost people drive by roadside clumps of wild American Black Elderberry bushes every day without realizing what they’re missing. Sambucus Canadensis grows wild in the hedgerows and gullies of Eastern America, and is an absolutely amazing plant. In the early summer, it’s blossoms can be harvested for making deliciously delicate simple syrups and cordials. In [...]
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Cajeta Cinnamon Rolls
BY:Josh and BrentBreakfast is our favorite meal at The Beekman. In fact, we throw more breakfast parties than dinner parties. (Never brunch. There are too many farm chores to break up the day like that.) Plus, just about every breakfast food you can dream of can be made almost entirely from things produced on the farm. One [...]
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Cinnamon Sugar Muffins
BY:Angela Rae BergAs Brent (and my mother) can probably tell you, I am not a morning person. In fact, Brent likes to call attention to this when I shuffle into the Beekman kitchen on shoot mornings and head straight for the coffee pot, without offering so much as a “hello” first. When I was a teenager, one [...]
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Sympathy for Tea
BY:RossGreetings from the North Pole. I’m not joking. That’s where I am as I write this. Well, thirty-five thousand feet above the Pole, actually, on my way from New York to Hong Kong. I’m taking a long-postponed vacation and going to China for a couple of weeks (Dr. Brent makes me work on vacation, too). [...]