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Truth in Advertising: A Novel
by: John Kenney • view -
Flight Behavior: A Novel
by: Barbara Kingsolver • view -
Rabbit, Run
by: John Updike • view -
The Happiness Project
by: Gretchen Rubin • view -
Mamas Bank Account
by: Kathryn Forbes • view -
If It's A Choice, My Zygote Chose Balls
by: Jeremy Hooper • view -
The Smitten Kitchen Cookbook
by: Deb Perelman • view -
Baked Elements: Our 10 Favorite Ingredients
by: Matt Lewis • view -
Home Vegetable Gardening
by: F.P. Rockwell • view -
Classic Zester
Microplane • view -
Hand Blender
Cuisinart • view -
Blade for 5-Quart KitchenAid Mixers
New Metro Design • view -
Cut Kit Tray
Hydrofarm • view -
Seedling Heat Mat
Hydrofarm • view -
Grow Light System
Hydrofarm • view
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The History of US: A Novel
by: Leah Stewart • view -
The Hungry Ear: Poems of Food and Drink
by: Kevin Young • view -
A Prayer for Owen Meany
by: John Irving • view -
Edible Selby
by: Todd Selby • view -
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..
by: Gail A. Eisnitz • view -
Twain's Feast: Searching for America's Lost Foods in the Footsteps of
by: Andrew Beahrs • view -
Meatless: More Than 200 of the Very Best Vegetarian Recipes
by: Martha Stewart Living • view -
Pure Vanilla: Irresistible Recipes and Essential Techniques
by: Shauna Sever • view -
American Beauty: Renovating and Decorating a Beloved Retreat
by: Thom Filicia • view -
Cookie Cutter Set
Wilton • view -
60-Ounce Utensil Crock
BIA Cordon Bleu • view -
Jumbo Spoon Rest
BIA Cordon Bleu • view -
Stainless Watering Can
Blomus • view -
Copper Watering Can
Master Craft • view -
Stainless Steel Pinwheel
Blomus • view
Breakfast
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“Mortgage Lifter Heirloom Tomato Pasta Sauce” Recipe Contest
BY:Josh and BrentRead More Posted In: Breakfast / Contests / Food & Wine / General Food / Main Course / Side Dishes & Salads / Soups / VegetarianSend us your recipes using our Mortgage Lifter Heirloom Tomato Pasta Sauce and we’ll make it here in our kitchen!
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Greek Yogurt
BY:Josh and BrentRead More Posted In: Breakfast / Dessert / Food & Wine / VegetarianYogurt is one of the easiest things to make. And greek yogurt takes just one extra step…
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Coconut Buttermilk Pancakes with Orange Syrup
BY:Josh and BrentRead More Posted In: Breakfast / Food & Wine / VegetarianThese Coconut Buttermilk Pancakes with Orange Syrup are great for snowy mornings (when you wish it wasn’t.)
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“Red Hot Lovin’” Cinnamon Rolls
BY:Josh and BrentRead More Posted In: Breakfast / Food & Wine / VegetarianThese “Red Hot Lovin’” Cinnamon Rolls aren’t just melt-in-your-mouth, make-you-forget-Cin-a-Bon-ever-existed perfection. There’s also pretty darn cute, thanks to the addition of Red Hot candies that replace some of the cinnamon.
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“Heart Attack” Breakfast Biscuits
BY:Josh Kilmer-PurcellRead More Posted In: Breakfast / Food & WineDating couples may have dinner dates, but longtime couples know that the most romantic meal is actually breakfast. Whether served in bed, or at a table for two in a sunny nook, these heart-shaped Breakfast Bacon, Egg & Cheese Biscuits may not be healthy. But they certainly say “I love you.” (And: “I don’t mind if you’re a few pounds heavier than when we first met.”)
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Toni’s Broiled Grapefruit
BY:Josh Kilmer-PurcellRead More Posted In: Breakfast / Food & WineWhile I usually eat my grapefruit plain, I do occasionally like to eat it fancy. Topped with a little brown sugar, cinnamon, a splash of Cointreau (fancy, huh?) and garnished with a bright red maraschino cherry
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Pumpkin Nutty Health Bar for Dry Skin
BY:Josh and BrentRead More Posted In: Breakfast / Food & Wine / VegetarianTreating dry skin from the outside is only half the battle. There’s no amount of lotions or potions that will give you smooth, supple skin unless you have the basic nutritional foundation for great skin.
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Leftover Oatmeal “Cakies”
BY:Josh and BrentRead More Posted In: Breakfast / Dessert / Food & Wine / VegetarianWe came up with this quick recipe for using pre-cooked oatmeal to make something like a cross between a cookie and a cake. It’s not too sweet, like a scone, and is perfect to have with a cup of tea in the afternoon.
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Josh’s Lazy Scrambled Eggs
BY:Josh and BrentRead More Posted In: Breakfast / Food & Wine / VegetarianThere’s only one way to make perfect scrambled eggs…The easy way.
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Worldly Hot Chocolate
BY:Josh and BrentRead More Posted In: Breakfast / Food & Wine / General / Non-Alcoholic Bev / SpiritsIs is possible to improve upon something as perfect as a cup of hot chocolate? We think so. Take a trip around the world in a cup of hot chocolate with these recipes inspired by the flavors of the places we’ve been: