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Truth in Advertising: A Novel
by: John Kenney • view -
Flight Behavior: A Novel
by: Barbara Kingsolver • view -
Rabbit, Run
by: John Updike • view -
The Happiness Project
by: Gretchen Rubin • view -
Mamas Bank Account
by: Kathryn Forbes • view -
If It's A Choice, My Zygote Chose Balls
by: Jeremy Hooper • view -
The Smitten Kitchen Cookbook
by: Deb Perelman • view -
Baked Elements: Our 10 Favorite Ingredients
by: Matt Lewis • view -
Home Vegetable Gardening
by: F.P. Rockwell • view -
Classic Zester
Microplane • view -
Hand Blender
Cuisinart • view -
Blade for 5-Quart KitchenAid Mixers
New Metro Design • view -
Cut Kit Tray
Hydrofarm • view -
Seedling Heat Mat
Hydrofarm • view -
Grow Light System
Hydrofarm • view
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The History of US: A Novel
by: Leah Stewart • view -
The Hungry Ear: Poems of Food and Drink
by: Kevin Young • view -
A Prayer for Owen Meany
by: John Irving • view -
Edible Selby
by: Todd Selby • view -
Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..
by: Gail A. Eisnitz • view -
Twain's Feast: Searching for America's Lost Foods in the Footsteps of
by: Andrew Beahrs • view -
Meatless: More Than 200 of the Very Best Vegetarian Recipes
by: Martha Stewart Living • view -
Pure Vanilla: Irresistible Recipes and Essential Techniques
by: Shauna Sever • view -
American Beauty: Renovating and Decorating a Beloved Retreat
by: Thom Filicia • view -
Cookie Cutter Set
Wilton • view -
60-Ounce Utensil Crock
BIA Cordon Bleu • view -
Jumbo Spoon Rest
BIA Cordon Bleu • view -
Stainless Watering Can
Blomus • view -
Copper Watering Can
Master Craft • view -
Stainless Steel Pinwheel
Blomus • view
Featured
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Inside OUT
BY:Josh and BrentIn the April 2013 issue of OUT, editor Aaron Hicklin profiled Beekman 1802 in an article with the exceptionally clever title Mind Your Manors. To accompany the essay, photographer Alec Hemer captured a rare glimpse of the interiors of the Beekman farmhouse. What we love about having a photographer visit is that they [...]
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Prepping the Spring Garden, Part 1: Weeding & Feeding
BY:Kerry MendezI’ve got a bad case of the winter blues. Even enchanting flower gardening magazines and catalogues aren’t helping. At this time of the year I feel like a ship’s captain scanning the horizon for land – except I am searching for small green shoots. The minute I see something green I’ll scamper out for a [...]
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Creating An Heirloom
BY:Josh and BrentThe recipes we create when we pull things fresh out of the dirt have always been one of the most loved parts of Beekman1802.com. We enjoy coming up with different dishes and LOVE our library of cookbooks, but when we started thinking of doing our own cookbook, the first question we asked ourselves was: [...]
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Harvest Festival 2012!
BY:Josh and BrentDo what you can, with what you have, where you are.–T. Roosevelt When we started the Sharon Springs Harvest Festival 4 years ago, we dreamed it to be an occasion to celebrate the harvest from our local farmers and a day to bring the community together. The first year we were thrilled when 500 [...]
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Let’s Go to the Hop
BY:Josh and BrentSEPTEMBER 14, 2012 Around the middle of the 19th century, hops was one of the most important agricultural crops in upstate NY and people from urban areas would come to Schoharie County on vacation for the sole purpose of helping with the hop harvest. No doubt, part of the draw was the fun [...]
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Fabulous and Amazing?
BY:Josh Kilmer-PurcellWe’re excited to share some fabulous AND amazing news! We’re going to be one of the 11 teams embarking on a global adventure Season 21 of “The Amazing Race,” premiering Sunday, September 30th at 8pm. We’re not going to spoil the fun by telling you much more…you’ll just have to tune in! Head over [...]
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The Story of Pie
BY:Josh and BrentPhotographer Paulette Tavormina was at the farm recently for a planning session for the Beekman 1802 Heirloom Dessert Cookbook (Rodale, October 2013). Paulette snapped away as we were preparing Saturday night dinner. Here’s the story of a pie: (click the first image to start the slide show)
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Black Currant Cordial
BY:Josh and BrentThere are three types of people in the world: those that love black currants, those that hate black currants, and those that have never tried black currants. In America, the majority of folks probably fall into the last category. As hosts of White Pine Rust disease which threatened the lumber industry, black currant bushes were [...]
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Blue Ribbon Jumbles
BY:Josh and BrentWe were so honored to be asked to judge the Chocolate Jumbles competition at the county fair this year. Jumbles–a spicy cookie made with molasses, nutmeg and clove–were common in Europe as early as the 17th century and were prepared by twisting the thick dough into shapes and then boiling. The jumble made its way [...]
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Roasted Garlic
BY:Josh and BrentBring on the flavor! Roasting garlic is one of the simplest, yet most flavorful methods to prepare this potent bulb. Click on the photos above to learn how we roast ours. Most of the produce we grow in the Beekman 1802 Heirloom Vegetable Garden are varieties that William Beekman would have grown himself. But there’s [...]