Beekman

Author: Ross

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Pairing Wine & Cheese

Wine and cheese…ah, what else does one need in life except some good bread? Well, for starters, one needs the right wine with the right cheese, because there...
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Americano and Negroni

Now that we’ve talked about Campari and vermouth, let’s talk about the wonderful things that happen when they get put together…but first a bit more about...
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Vermouth

So we were talking about Campari, which is an example of a whole family of drinks called “bitters” and which are a specialty of Italy. They have ancient history...
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Purple Passion

This from a reader of this blog: “Hopefully you can assist, we have a wedding coming up and need a purple drink, any suggestions?” Well, yes and no and, finally,...
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Campari

Chinotto If I had to trace my interest in food and wine to one event, it would probably be a trip to Europe that I took with my father forty years ago this summer....
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Michelada

Michelada is a Mexican cocktail based on beer.  One of the things that make beer so good on a hot day is that bitter flavors quench thirst so well. And by adding...
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Sangria for Sipping

After a long hiatus, during which certain of life’s other concerns made it difficult to find the time and quiet to write, I’m back… at least for now. And...
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Hollywood Calling

Regular visitor to Beekman 1802 and Sharon Springs native, Ross Wassermann, recounts how Hollywood has come calling to Sharon Springs before.  We think the results...
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Aphrodisiacs

Dr. Brent asked me to write something about Aphrodisiacs for February. I assume this was to be for Valentines Day.  He’s very brave. My post on hot beverages...
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Tea Party

Hong Kong is a great place to start an exploration of tea and there is no better place to start than at the Peninsula Hotel. I wish I had started there, but I didn’t....