• Truth in Advertising: A Novel

    by: John Kenney • view
  • Flight Behavior: A Novel

    by: Barbara Kingsolver • view
  • Rabbit, Run

    by: John Updike • view
  • The Happiness Project

    by: Gretchen Rubin • view
  • Mamas Bank Account

    by: Kathryn Forbes • view
  • If It's A Choice, My Zygote Chose Balls

    by: Jeremy Hooper • view
  • The Smitten Kitchen Cookbook

    by: Deb Perelman • view
  • Baked Elements: Our 10 Favorite Ingredients

    by: Matt Lewis • view
  • Home Vegetable Gardening

    by: F.P. Rockwell • view
  • Classic Zester

    Microplane • view
  • Hand Blender

    Cuisinart • view
  • Blade for 5-Quart KitchenAid Mixers

    New Metro Design • view
  • Cut Kit Tray

    Hydrofarm • view
  • Seedling Heat Mat

    Hydrofarm • view
  • Grow Light System

    Hydrofarm • view
  • The History of US: A Novel

    by: Leah Stewart • view
  • The Hungry Ear: Poems of Food and Drink

    by: Kevin Young • view
  • A Prayer for Owen Meany

    by: John Irving • view
  • Edible Selby

    by: Todd Selby • view
  • Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..

    by: Gail A. Eisnitz • view
  • Twain's Feast: Searching for America's Lost Foods in the Footsteps of

    by: Andrew Beahrs • view
  • Meatless: More Than 200 of the Very Best Vegetarian Recipes

    by: Martha Stewart Living • view
  • Pure Vanilla: Irresistible Recipes and Essential Techniques

    by: Shauna Sever • view
  • American Beauty: Renovating and Decorating a Beloved Retreat

    by: Thom Filicia • view
  • Cookie Cutter Set

    Wilton • view
  • 60-Ounce Utensil Crock

    BIA Cordon Bleu • view
  • Jumbo Spoon Rest

    BIA Cordon Bleu • view
  • Stainless Watering Can

    Blomus • view
  • Copper Watering Can

    Master Craft • view
  • Stainless Steel Pinwheel

    Blomus • view

We always have a great time visiting Country Living Magazine Fairs, and this year’s Atlanta Fair was as festive and fun as ever. For whatever reason, the crowd that comes to our cooking demos there always bring out the best (and most mischievous) in us. This year we led an impromptu model walk parade during the demo, invited Atlanta’s youngest “SWAT” team member onstage to help us fill lasagna rolls, and gossiped about the Amazing Race. (Don’t worry, CBS, we didn’t give away any spoilers!)

This year we also had the great opportunity to visit the Morningside Farmers’ Market, the city’s only certified organic farmers’ market, and also one of its oldest. And a previous season’s Amazing Racer stopped by to chat. Check out the slideshow to read more about our trip. (We weren’t able to capture the information of all the shots of vendors’ wares that we took. If you have additional information, please share in the comment section below.)

Comments13

  • By: Michael Gliebe

    Atlanta is a great foodie city. I hope you got a tasty dinner while in town. The fair was tons of fun as always. I was happy to see you boys had lots of fans buying your cookbook again this year! I just cooked the veggie soup tonight! It was sooooo good! You should be very proud of that book! Its full of great recipes! I was happy to see your photo of Glittermoon’s wreath! Almost bought one, and wish I had! Can’t wait to see how the Amazing Race turns out! Glad to hear you weathered the storm!

  • By: FOLK Magazine Contributing Blogger Beth

    Josh and Brent, it was SO great to meet you guys at the Fair and get the Christmas copy of FOLK magazine signed by you guys. I braved that long line that was nearly wrapped around the pavilion just to meet you and it was so worth it. :) Your smiling faces make a perfect addition to FOLK magazine. Thanks so much for all you guys do!

    So glad you are safe after the hurricane.

  • By: jeda

    Wow! The day looks like so much FUN!!! :) I like the baskets :) And the cinnamon stick picture, combination table, the signs, fresh produce, the people… and everything! :D Thanks for sharing, Josh and Dr. Brent!

  • By: Bettye Franklin

    I have one of the Combo tables, and love it. I was told that it was used in a bakery. Prepare pies, breads, etc on the table, and display your finished goods on the staggered shelves. You didn’t need as much floor space for your prep area. Great idea… beautiful piece of furniture.

  • By: Glittermoon Vintage Christmas

    Thank you, thank you, thank you for including me and my vintage Christmas…and for the hugs! It was a lucky day for me, indeed, the day our paths crossed.

  • By: Donna

    pic #35….that was made from an old propane tank…….great pics of the event and it bet it was fun ;-)

  • By: Dawn

    Love those stockings… now only if I had an old feed/flour back to make one. :-)

  • By: eriko

    decorative dish was a propane tank? and def. would have gone with the choc sea salt pop.

  • By: TK2

    That propane, cum decorative dish, is FAN-TAS-TIC!! Glad you two had such a great time in my home state.

  • By: Teri Tighe

    Thanks for the great pictures. I love farmers markets and fairs, so many talented people and great fruit and veggies. Wouldn’t it be great to find markets within a 50 mile radius and visit them all?