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    by: Gretchen Rubin • view
  • Mamas Bank Account

    by: Kathryn Forbes • view
  • If It's A Choice, My Zygote Chose Balls

    by: Jeremy Hooper • view
  • The Smitten Kitchen Cookbook

    by: Deb Perelman • view
  • Baked Elements: Our 10 Favorite Ingredients

    by: Matt Lewis • view
  • Home Vegetable Gardening

    by: F.P. Rockwell • view
  • Classic Zester

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  • Hand Blender

    Cuisinart • view
  • Blade for 5-Quart KitchenAid Mixers

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  • Cut Kit Tray

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  • Seedling Heat Mat

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  • Grow Light System

    Hydrofarm • view
  • The History of US: A Novel

    by: Leah Stewart • view
  • The Hungry Ear: Poems of Food and Drink

    by: Kevin Young • view
  • A Prayer for Owen Meany

    by: John Irving • view
  • Edible Selby

    by: Todd Selby • view
  • Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treament..

    by: Gail A. Eisnitz • view
  • Twain's Feast: Searching for America's Lost Foods in the Footsteps of

    by: Andrew Beahrs • view
  • Meatless: More Than 200 of the Very Best Vegetarian Recipes

    by: Martha Stewart Living • view
  • Pure Vanilla: Irresistible Recipes and Essential Techniques

    by: Shauna Sever • view
  • American Beauty: Renovating and Decorating a Beloved Retreat

    by: Thom Filicia • view
  • Cookie Cutter Set

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  • 60-Ounce Utensil Crock

    BIA Cordon Bleu • view
  • Jumbo Spoon Rest

    BIA Cordon Bleu • view
  • Stainless Watering Can

    Blomus • view
  • Copper Watering Can

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  • Stainless Steel Pinwheel

    Blomus • view

 

Serving Pieces

Every year, around this time, we raid the china cabinet and bring out the serving platters, the chargers, the silverware and crystal that spends most of the year behind glass or closed doors. In the rush to prepare a holiday celebration with friends and family, we rarely take the time to examine this beautiful serveware on its own. We quickly set the table, rarely pausing to appreciate the beauty of the small details, shapes and embellishments that make our serving pieces special.

One of the reasons I am so enamored of lifestyle blogs and home magazines is the focus the editors put on examining ‘the little things’ we love but often overlook. Through photographs and articles, we can learn about the history of many of our most cherished and valuable collections. One of the best monthly encyclopedias of home management is, of course, Martha Stewart Living – Brent’s former place of work and one of my favourite publications.

Below are five images from Martha Stewart Living magazine depicting Thanksgiving serveware: carving sets, carving knives and dessert servers. They are all antique, some pieces dating back to the 1800s, and all beautifully presented and styled. (No magazine does it better!)

I hope you take some time this year to really look at the objects that will decorate your Thanksgiving table or facilitate your meal preparation. Understanding where your treasured objects come from and having an appreciation for their details will make them all the more valuable to you.

Happy Thanksgiving, everyone!

 

 

Andrew Ritchie is the creator of Martha Moments, a blog devoted Martha-Stewart related content and her community of supporters. He lives and works in Toronto, Canada, and has been a longtime friend of Brent & Josh, Beekman 1802 and Sharon Springs. Each week he’ll scour the world (wide web) to find the 5 most beautiful things to inspire you. Follow Andrew on Pinterest.

 

 

Comments6

  • By: Susan Barnett

    Andrew, I love that cloche with all the fives underneath it, especially the big glittery one. Vignettes like this are so much fun. Gotta get myself a cloche!

    • By: Andrew Ritchie

      Susan, you have Brent to thank for that photo. He always chooses the introductory “5″ image and he always does a superb job of finding one that fits the theme of the article. They always make me smile.

    • By: Andrew Ritchie

      Merci beaucoup! Je suis tres honoré d’avoir été choisie par les Beekman Boys pour cet blog. Merci, encore!